..tasty, succulent caramelised meat on a double layered of soft warm tortilla,
stringy melted fresh mexican cheese,
a slice of creamy avocado,
a slice of tomato,
few slices of sharp red onion,
a bowl of multi-coloured pickles on the side,
and more chilli salsas than you ever need.
The first time I had tacos in Mexico I was blown away. In fact, the picture above is the first taco I had, at breakfast, eating standing up by the counter in Zona Rosa area (translated to pink zone, the lively gay area) in Mexico City. We had been in Cuba for a month prior to coming here and the only chilli we had was from a small bag of chilli flavoured Doritos on the flight into Mexico City.… Read more