ARZAK: MY FIRST THREE (MICHELIN) STARS..
On my recent Europe trip, I visited San Sebastian, a little coastal town north of Spain near the French border, nestled in the Basque country region, famed for its food. Glorious food. There was a reason I chose to cut my time in Barcelona short (well, I had been to Barcelona before), and that is to eat my way around San Sebastian.
Whilst the food in San Sebastian is generally FANTASTIC (more posts about that coming later) and my lunch usually spanned from 12-4pm, then a few hours of lying down to rest my stomach before dinner began at 7pm and usually lasted until 11pm, I had the fortune to go to my very first Micheline starred restaurant.… Read more