I love mushrooms.
Mushrooms love fat,
..especially butter.
They also love salt,
preferably sprinkled generously toward the end of cooking.

Also best friend with robust herbs like thymes and rosemary,
and of course, the ultimate friend: garlic. 

As you can gather, I am rather fond of mushrooms. Ever since I was a kid, I couldn’t get enough. In my opinion, few vegetables can divide people’s like and dislike as much as mushrooms. Okay, maybe tomatoes too. People who hate mushrooms, my dear brother being one of them, seem to tell me that their biggest problem is the texture, or rather the slimy  texture.… Read more